Making BEST use of your finished Fermented Bokashi Compost

Transform your garden and composting routine with your two-week-old Bokashi compost. Despite its unchanged appearance—similar to how pickled onions still look like onions—the science behind its transformation is what makes it a complete game-changer for your soil:
  • Microbial Magic: LIVE Bokashi bran introduces beneficial microorganisms to your waste, kick-starting a fermentation process that breaks down the organic matter into simpler, more accessible nutrients.
  • Acidic Environment: This process lowers the pH, creating an acidic setting that speeds up decomposition and wards off pathogens.
  • Nutrient-Rich Soil: When added to the soil or compost, these pre-digested nutrients are readily available to plants, boosting growth and soil health.
  • Ecosystem Boost: Introducing Bokashi Fermentation/Compost improves microbial diversity in the soil, leading to better structure, fertility, and overall garden resilience.
In essence, Bokashi composting turns your kitchen scraps into a superfood for your garden, enriching the soil and promoting a vibrant ecosystem below the surface.
Here’s how to use it effectively:
  • Mix with Garden Soil: Dig your fermented compost directly garden soil. This introduces beneficial microbes, speeding up decomposition and enriching the soil. Wait a couple of weeks before planting new seedlings to allow the compost to neutralize.
  • Add it to Your Compost Heap: Adding your Bokashi Fermentation/Compost to your compost heap, especially in systems like the Green Johanna, injects a microbial boost that breaks down organic material faster and creates a richer compost. *This method makes Bokashi so easy to deal with at all times of the year as well.
  • Wormery Integration: Feed your worms with Bokashi compost. It’s pre-digested, making it easier for worms to process and enhancing the quality of your worm castings.
  • Soil Factory Method: Combine your Bokashi Fermentation/Compost with soil in a container to create a nutrient-rich mix. After a few weeks, this becomes an excellent amendment for potted plants or garden beds.
Using Bokashi compost is a straightforward way to enhance soil fertility and improve your composting process. It’s a sustainable choice that benefits your garden and the environment.
Remember, Bokashi composting is an easy and impactful way to manage kitchen waste. Should you encounter any problems or need advice, our support page has all the information you need. Let’s make a positive impact together!



Older Post Newer Post