Made fresh on our Herefordshire farm, our Wiggly LIVE Bokashi Bran is packed with beneficial microbes – a natural mix of bacteria, yeasts, and fungi that ferment food waste quickly and odour-free. Add a sprinkle with each layer of scraps to stop smells, speed fermentation, and turn kitchen waste into a nutrient-rich soil conditioner.

Use it to kick-start composting, boost your wormery, enrich garden soil, or even add a little to hen feed or bedding to keep things sweet and healthy. Every handful feeds the microbes that build living soil, reduce methane, and store carbon right where it belongs – in the ground.