Why Choose Wiggly Wigglers' Bokashi Active Bran?
Our Bokashi Active Bran is made right here on our family farm in Herefordshire, using EM1 – the original Effective Microorganisms formula developed by Dr Teruo Higa in the 1980s. This pioneering technology combines lactic acid bacteria, yeasts, and photosynthetic microbes to ferment food waste efficiently while retaining all the good stuff for your soil.
This bran is dried for stability, which means it keeps its microbial power intact until you’re ready to use it – no risk of losing its potency. And it’s perfect for any Bokashi composting system, whether it’s one of ours, one you’ve bought elsewhere, or even a DIY setup you’ve cobbled together yourself. (Yes, you can make your own Bokashi System – it’s easier than you think!)
What Makes Bokashi Composting Special?
Bokashi composting is anaerobic, which means it uses microorganisms to ferment waste rather than decomposing it the traditional way. This preserves more nutrients, radically reduces carbon loss, and prevents the production of methane – a potent greenhouse gas often emitted by rotting waste in landfills.
-
Fermentation Powerhouse: The EM1 microbes break down food scraps while enriching them with vitamins, enzymes, and amino acids.
-
Nutrient Retention: Unlike traditional composting, Bokashi keeps essential nutrients like nitrogen locked into the compost.
-
Soil Microbiome Booster: When buried in the soil, fermented Bokashi waste acts like a microbial super soil food, encouraging beneficial soil life and improving plant health.
Used Worldwide, Loved Locally
From smallholdings in the UK to massive agricultural operations in Japan, Bokashi composting is used worldwide to manage waste sustainably. In urban environments, it’s an excellent solution for compact spaces where traditional composting isn’t practical. Farmers in Asia often rely on Bokashi methods to rejuvenate overworked soils, and in Hawaii, it’s commonly used for waste management and soil restoration.
How to Use Bokashi Active Bran:
-
Start Layering: Add food scraps to your Bokashi bin in manageable layers.
-
Sprinkle Generously: Add a handful of Bokashi Active Bran after each layer – about 2–3 tablespoons per 2 inches of waste.
-
Press Down: Compact the waste to remove air and maintain the anaerobic conditions Bokashi microbes need.
-
Seal the Deal: Keep the bin airtight to let the microbes get to work fermenting your waste.
-
Harvest the Bokashi Tea: Drain off the liquid every few days; dilute it and use it as a powerful natural fertiliser for plants or even to keep your drains smelling fresh.
-
Bury the Gold: Once your bin is full and has fermented for 10–14 days, bury the waste in your garden soil. In just a few weeks, it will break down completely, improving the soil's texture, microbial life, and nutrient levels.
The Science Bit – What’s Going On Inside?
When you add Bokashi Active Bran to your kitchen scraps, the EM1 microbes kick-start an anaerobic fermentation process. Here’s why that’s amazing:
-
Lactic Acid Bacteria: These microbes produce organic acids that preserve the waste while enhancing the soil’s acidity when buried – perfect for plants that love acidic conditions like blueberries.
-
Yeasts: These fungi break down carbohydrates into simpler compounds, improving nutrient availability for plants.
-
Photosynthetic Bacteria: These superstars help synthesise essential nutrients like amino acids and sugars, promoting healthier, faster plant growth.
Dr Higa’s revolutionary research showed that these microbes work in synergy to suppress harmful bacteria, prevent putrefaction, and enrich waste with compounds that regenerate soil health. It’s no wonder Bokashi systems are trusted by gardeners, farmers, and eco-enthusiasts worldwide.
Why Buy From Wiggly Wigglers?
When you choose Bokashi Active Bran from Wiggly Wigglers, you’re not just buying composting supplies – you’re supporting a mixed, family-run farm on a regenerative mission. Our Duchy Estate farm is dedicated to improving soil health and wildlife biodiversity. Every purchase helps us continue our work to make farming sustainable for future generations.
Plus, we make our own Bokashi here on the farm, so you know it’s fresh, full of microbial goodness, and made with care. By choosing Wiggly Wigglers, you’re helping your garden and the planet – and supporting a farm committed to doing things the right way.
FAQs:
-
Can I use this with any Bokashi system? Absolutely. Our Bokashi Active Bran is versatile and works beautifully with any Bokashi bin or system.
-
How long does it last? Dried for stability, our bran stays fresh and effective for up to 12 months when stored in a cool, dry place.
-
Is it safe for indoor use? Yes! Bokashi composting is odourless, so it’s perfect for kitchens, utility rooms, or small flats.
Ready to start your Bokashi journey?
Order your Bokashi Active Bran today and turn your kitchen waste into a powerhouse for your plants – while helping us keep farming wild and wonderful. Let’s grow something great together! 🌱
For support with your Bokashi Composting wiggle on over to https://www.wigglywigglers.co.uk/pages/bokashi-support
