You don’t need a big garden to make brilliant compost
There’s a long-standing idea that composting needs space.
A heap at the bottom of the garden.
A fork.
A bit of effort and a fair amount of patience.
And if you haven’t got that space?
Well — composting probably isn’t for you.
Except that’s not true.
In reality, you can compost a surprising amount of waste in a very small space — even in a flat, a porch, or a tiny garden — if you understand the process and use the right systems.
And once you start, something shifts quite quickly.
You stop seeing waste as waste.
You start seeing it for what it actually is:
nutrients, biology, and the building blocks of soil.
It’s not about space — it’s about process
The traditional compost heap has its place, but it’s not particularly efficient with food waste and it’s not designed for small spaces.
Modern composting — or perhaps more accurately, better understood composting — is about working with biology in a more controlled way.
That’s where Bokashi and worm composting come in.
They don’t need space in the way people imagine.
They need understanding.
Bokashi — composting quietly in your kitchen
Bokashi is often the thing that surprises people most.
Because it doesn’t look like composting at all.
It sits in a bin in your kitchen, and instead of rotting food, it ferments it. Properly.
You can put in the things most people assume you can’t compost:
cooked food, meat, fish, dairy — all of it.
And when it’s working well, it doesn’t smell like a bin.
It smells slightly sweet, slightly tangy — more like pickling than decay.
That’s because it’s not decomposition. It’s fermentation.
The microbes in Bokashi work without oxygen. They lower the pH, preserve nutrients, and begin breaking food down in a controlled way. Think silage on a farm, or a jar of pickled vegetables.
Nothing fully disappears at this stage.
Instead, everything is being held, stabilised, and prepared.
Which is exactly what you want.
Because instead of losing nutrients, you’re keeping them — ready for the next stage.
living, breathing soil — from what you used to throw away.
Get started with Bokashi here https://www.wigglywigglers.co.uk/collections/complete-bokashi-systems-from-kitchen-waste-to-living-soil
