If you've ever thought composting sounded too complicated, messy or smelly, we'd like to introduce you to Bokashi.
It might just be the easiest bit of composting you'll ever do.
Instead of letting food rot, Bokashi ferments it. The process is clean, simple and incredibly effective—and it means almost all of your kitchen waste can be recycled into healthy soil.
So how does it work?
It's brilliantly straightforward.
Simply:
- Add your food waste to the bucket.
- Press it down to remove the air.
- Sprinkle over some LIVE Bokashi Bran.
- Close the lid.
- Drain off the liquid every few days and dilute it to feed your plants.
- After around two weeks, bury the fermented food in the garden or add it to your compost heap.
That's genuinely all there is to it.
No unpleasant smells.
No clouds of flies.
No messy food bin.
Just a few seconds each time you clear the kitchen.
Honestly, if you can make a cup of tea, you can use Bokashi.
The magic is what it accepts
Unlike traditional compost bins, Bokashi takes almost everything from your kitchen, including:
- Meat
- Fish
- Dairy
- Cooked meals
- Bread
- Rice
- Pasta
- Fruit and vegetables
Instead of producing methane in landfill, these food scraps become a feast for the microbes, fungi and worms that build healthy, living soil.
Your garden will thank you
The rewards don't stop at reducing waste.
Bokashi helps create healthier soil packed with beneficial microorganisms.
That means stronger plants, happier worms, richer compost and gardens that become more productive year after year.
It's one of those rare changes that's genuinely good for everyone.
It's easy.
It's affordable.
It reduces greenhouse gas emissions.
And it gives something valuable back to your garden every single week.
Food waste isn't rubbish.
It's simply nutrients in the wrong place.
With a Bokashi bucket, you can keep those nutrients at home, where they belong, helping your garden thrive while doing your bit for the planet—one potato peeling at a time.
