Q: I live in a flat with no garden. What can I do with my bokashi waste once it’s ready?
A: No garden? No problem! Bokashi is brilliant for urban living because it doesn’t require traditional composting space. Once your bokashi waste has fermented, you can use it indoors as a soil improver or start an indoor composting setup.
One great option is to mix the bokashi waste with potting compost and use it as a nutrient-rich additive when repotting houseplants or balcony containers. You can also bury small amounts in large plant pots or raised beds if you have a balcony.
If you want to take it a step further, consider vermicomposting (worm farming) indoors by feeding the bokashi waste to your worms—they’ll finish breaking it down into rich worm castings. This way, you recycle food scraps sustainably without needing outdoor space.
Get started with Bokashi today at https://www.wigglywigglers.co.uk/collections/bokashi-composting
