Sort Out My Compost Heap

Turn your compost heap into a soil-making machine.

Whether you've got a HOTBIN, a Green Johanna or an ordinary compost heap, there's a clever way to get more from it.

By fermenting your kitchen waste with Bokashi before adding it to your compost, you're preparing it for the next stage of decomposition and giving the composting organisms plenty to work on.

Add the right balance of materials, air and moisture, and you can turn more of your waste into lovely compost for your garden.

QUICK GUIDE: What's Wrong with Your Compost?

  • It's wet, slimy or smelly → Add dry browns and improve airflow.
  • It's dry and nothing is happening → Add moisture and some fresh green material.
  • It's full of grass clippings → Try Complete Rot for Grass.
  • It's taking forever → Check the conditions and consider Compost Culture.
  • I want to compost more kitchen waste → Start with Bokashi.
  • I need a better compost bin → Explore Green Johanna.
  • I'd like to make worm compost → Choose a wormery.
Wiggly Bokashi Organko Essential Compost Kitchen Waste Bucket - Olive

1. Bokashi — The Clever Way to Give Your Compost a Head Start

Ferment it first. Compost it next. Feed your soil.

This is one of our favourite ways to make composting work harder.

With Bokashi, you ferment your kitchen waste in a sealed bucket using Bokashi bran. You can include cooked food, meat, fish and dairy, as well as ordinary vegetable scraps.

After around 10–14 days of fermentation, the contents are ready for the next stage.

Mix fermented Bokashi into a suitable, well-managed composting system and it provides readily degradable organic material for the microorganisms to work on. That can help stimulate biological activity and support decomposition.

It's particularly useful alongside an enclosed composter such as Green Johanna, and it can also be used with a HOTBIN or conventional compost heap where the system and pest protection are suitable.

Our Wiggly tip: Mix fermented Bokashi with plenty of dry, carbon-rich material. It's not finished compost yet, and your heap still needs air and the right moisture.

Shop Bokashi Kits
Green Johanna 330 Litre Hot Bin Composter

2. Green Johanna — Make More of Your Kitchen and Garden Waste

A proper composting system for a busy household.

Our 330-litre Green Johanna is an enclosed composter designed for kitchen and garden waste.

Combine it with Bokashi fermentation and you've got a practical system for handling a much wider range of household food waste.

Add your fermented Bokashi with suitable garden materials and browns, and let the composting organisms get to work.

Choose this if: You want a substantial composting system that makes the most of your household waste.

Shop Green Johanna →
Soil and Sense Compost Culture - Living Microbes for Active Composting 200g

3. SOIL & SENSE Compost Culture — Help Your Composting Biology

Because it's the microorganisms that do the hard work.

Compost Culture is designed to introduce composting microorganisms and support the natural breakdown of organic material.

It's a useful addition when you're trying to improve a sluggish compost heap, provided you've also sorted out the moisture, airflow and balance of ingredients.

Choose this if: You want to give the biology in your composting system a helping hand.

Shop Compost Culture →

4. Complete Rot for Grass — Sort Out Those Slimy Clippings

Grass clippings should make compost, not a smelly green pudding.

Fresh grass is full of nitrogen and moisture. Pile it up too thickly and it compacts, cutting off the air needed for good composting.

Wiggly Complete Rot for Grass is designed to help manage grass clippings and support their breakdown.

Use it as directed, mixing the clippings with other suitable composting materials.

Choose this if: Your lawn produces more grass than your compost heap seems able to cope with.

Shop Complete Rot for Grass →
Compact Plastia Worm Farm from Wiggly Wigglers - Green

5. Wormeries — Let the Worms Do the Recycling

Small creatures. Rather wonderful compost.

A wormery turns suitable kitchen scraps into nutrient-rich worm compost, with the help of composting worms and microorganisms.

Choose an Urbalive Wormery for regular kitchen peelings, a Compact Worm Farm for smaller spaces or an In-Ground Worm Farm to feed your garden beds directly.

Choose this if: You want to turn everyday peelings into something useful for your plants.

Find Your Wormery →
  • The Right Mix:

    Combine fresh greens with dry browns such as leaves, shredded cardboard and straw.

  • Air:

    Avoid thick, compacted layers and loosen the contents when necessary.

  • Moisture: 

    Aim for damp like a wrung-out sponge, not dripping wet or bone dry.Get those right and you're giving the microorganisms the conditions they need.

Get those right and you're giving the microorganisms the conditions they need.

  • Can I add Bokashi to my HOTBIN or Green Johanna?

    Yes, where the manufacturer's instructions permit. Mix in manageable amounts with suitable browns and maintain good airflow.

    Will Bokashi make my compost hotter?

    It can encourage microbial activity, but heat also depends on the size of the heap, ingredients, air, moisture and weather.

  • Can I put Bokashi into an ordinary heap?

    Yes, provided it's suitable and protected from pests. Take particular care with fermented meat, fish and dairy.

    Why isn't my heap getting hot?

    Not every heap gets hot. Smaller heaps can still make excellent compost at lower temperatures.

WHY WIGGLY?

We've been composting, keeping worms and turning waste into something useful since 1990.

And here on our Herefordshire farm, we're using many of the same principles to build healthier soils through regenerative farming.

Because composting isn't just about getting rid of waste.

It's about putting something valuable back into the soil.

Shop Composting Essentials →