A soil factory is a fantastic way to manage Bokashi waste after fermentation. Here’s how it works:

What it is: A container filled with garden soil or old compost, into which you mix your fermented Bokashi waste.

How it helps: It’s contained and tidy, so there’s no worry about scraps being exposed to animals or creating mess.

Benefits for soil: The microbes in the Bokashi waste enrich the soil in the factory, creating a nutrient-dense compost that’s ready to use in a few weeks.

A soil factory is especially useful if you don’t have a garden space for burying waste directly or if you’re composting during winter when digging isn’t practical.