Bokashi Bran

Made on Lower Blakemere Farm, All the Bokashi we sell is made here on our farm by Farmer Phil and his team. They innoculate wheat bran with beneficial micro-organisms and then activate it with molasses. The whole lot goes into a silage bag and the air is sucked out, and it is left for about 3 - 4 weeks or so. Then we spread the wet bokashi out onto our grain dryer floor, and allow it to dry out and stabilise before bagging it for sale. This enables us to have great quality control and constant stocks and obviously cuts down on the transportation costs which allows us to deliver a great value product for you to make your own bokashi with.

If you're looking to get started with Bokashi Composting, please Wiggle on over to and take a look at our New Organico Bokashi Kits!

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