The location and the right waste management are vital for ensuring the three mainstays of good composting.
By continually moving the waste in the composter you allow oxygen to reach all the micro-organisms helping to break down the matter
As the matter is broken down, heat is created by micro-organisms. This heat helps the bacteria and fungi work faster
Liquid is an essential part of the compost process so please ensure that all matter added into the Green Johanna or Green Cone is moist. You are looking for the continuous consistency of a damp sponge.
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