Loving our NEW Microgreens!


Here’s why you might start growing Microgreens in your kitchen.

  1. Healthy eating: Microgreens are packed with nutrients such as vitamins, minerals, and antioxidants. Adding microgreens to your meals can help boost your immune system, improve digestion, and reduce inflammation.
  2. Cost-effective: Microgreens can be expensive to purchase at the supermarket, but growing them at home is a cost-effective way to enjoy fresh, nutrient-rich greens. You can grow them in small containers on your kitchen worktop or windowsill without the need for a large outdoor garden.
  3. Easy to grow: Microgreens are easy to grow and require very little space, time, or maintenance. They can be grown year-round, regardless of the weather conditions outside. You can harvest them in as little as two weeks and enjoy fresh, delicious greens with minimal effort.
  4. Sustainable: Growing microgreens at home eliminates the need for transportation, refrigeration, and packaging, which all contribute to greenhouse gas emissions.
  5. Tasty: Microgreens have a concentrated flavour and aroma that can add depth and complexity to your meals. They are versatile and can be used as a garnish, added to salads, sandwiches, soups, smoothies, and more.





All in all – our Wiggly conclusion is…  a worthwhile and easy way to eat healthy and save money. Order your Microgreens Kit here https://www.wigglywigglers.co.uk/products/microgreens

PS Yes you can compost the leftovers in your Bokashi Kit or your Wormery.

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