Using it couldn't be easier... just sprinkle a layer of Bokashi over the kitchen waste you want to compost. The beneficial micro-organisms in the Bokashi get to work treating your waste in a process that takes just a couple of weeks, after which it breaks down amazingly rapidly when is incorporated into soil or added to a conventional compost heap.
We've got lots of handy tips and advice on how to get started with Bokashi and troubleshooting in our Wiggly email newsletter.
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