Using bokashi in a workplace can be a great way to manage organic waste and promote sustainability. Bokashi is a composting method that involves fermenting organic waste with the help of beneficial microorganisms.
Here are some steps you can take to implement bokashi in your workplace:
- Assess the waste generation: Evaluate the type and quantity of organic waste generated in your workplace. This can include food scraps from a cafeteria or kitchen, coffee grounds, tea bags, and other compostable materials. To do this, complete a simple Waste Audit
- Educate employees: Raise awareness about the benefits of bokashi composting and provide guidelines on what can be included in the bokashi bins. Educate employees about the process and the importance of segregating waste properly.
- Set up bokashi bins: Place bokashi bins in easily accessible areas such as the kitchen or break room. These bins should be airtight to prevent odours and insects. Provide clear instructions on how to use the bins, including layering organic waste with bokashi bran.
- Train employees: Conduct training sessions to demonstrate how to use the bokashi bins correctly. Explain the importance of balancing wet and dry waste, adding bokashi bran after each layer, and sealing the bins tightly. Encourage employees to participate and address any questions or concerns they may have.
- Monitor the process: Regularly check the bokashi bins to ensure they are being used correctly. Monitor the moisture levels and add more bokashi bran if needed. Keep track of the waste reduction and the effectiveness of the bokashi composting system.
- Collect bokashi compost: Once the bokashi bins are full, allow the fermentation process to complete for a few weeks. The resulting bokashi compost will be pre-composted material that is acidic and high in nutrients. Consult local regulations and guidelines for proper disposal or utilization of the bokashi compost.
- Dispose of the compost: Depending on the facilities and resources available, you can consider different options for the bokashi compost. This may include donating it to a local community garden, using it in landscaping projects, or arranging for its collection by a composting service.
Remember that bokashi composting is an ongoing process, and regular maintenance and monitoring are essential for its success. Encouraging employee participation, providing clear instructions, and educating about the benefits of bokashi composting can create a positive impact on sustainability efforts in the workplace. More info and order bins online here https://www.wigglywigglers.co.uk/collections/composting-for-small-businesses
#compost #composting #bokashi #kitchencomposting #foodcomposting #greenliving #ecolife #wigglywigglers #foodwaste #fertiliser