Bokashi bran should be stored in an airtight container in a cool, dry place to maintain its effectiveness. The bran contains microorganisms that are activated when they come into contact with organic waste, so it’s important to keep the bran dry and free from moisture to prevent premature activation.
Ideally, the container should be made of a non-reactive material such as plastic or glass, and it should be sealed tightly to prevent air and moisture from entering. It’s also a good idea to label the container with the date of purchase or opening to keep track of its shelf life.

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