1. Choose a vegetable: Choose a vegetable that has roots or a stem that can regrow such as celery, lettuce, green onions, etc.
2. Cut the vegetable: Cut off the top or bottom of the vegetable, leaving about an inch of the stem or root intact.
3. Place in water: Place the stem or root in a container of water. Make sure the water covers the roots or the bottom of the stem.
4. Change the water: Change the water every few days to keep it fresh.
5. Wait for growth: In a few days to a week, you should see new growth emerging from the stem or root.
6. Transplant: Once the new growth has reached a few inches tall, transplant the vegetable into soil or a larger container with fresh soil.
7. Care: Water the plant regularly and place it in a sunny location. The regrown vegetable should be ready to harvest in a few weeks.

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