What do you think? In my experience in many cases there is not much difference between organic or conventionally farmed, as long as the farmer is farming on LEAF principals or similar.
What is becoming more and more important to me is to eat with the seasons, whether or not the food is actually classed as Organic. This way the food actually tastes better and you really start to appreciate whatever is in season. I love this new book from Rose Prince - The New English Kitchen, or try our landlords' book Duchy Originals Cookbook which traces food from farm to plate.