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Mark E on Radio Shropshire

By Heather 11 years ago

You'll probably know Mark Eccleston - Wiggly Friend, Photographer and Good Old Egg, as he has been building the most wonderful community garden (where WW has supplied lots and lots of seeds, plants, hedging bird seed etc)
Well today he stars on Radio Shropshire's Drivetime and he has just told me that the presenter is not only a Wiggly customer but also that he ordered all his Chrissy pressies from us!

Fantastic Flowers

By Heather 11 years ago

This post is especially for our friend Mark Eccleston over at The Green Fingered Photographer who asked if I knew of any good elderflower recipes.

Elderflower Cordial
2kg (4½lb) Sugar 1.14lt (2 pints) Boiling Water 20 Elderflower Heads 80z (2¾ oz) Citric Acid 2 Lemons, grated rinds, sliced
Shake elderflower heads to ensure they are free of creepy crawlies. Place the water into a large saucepan and bring to the boil. Add the sugar and stir until dissolved. Add the grated rind and sliced lemon, plus the citric acid. Place the elderflower heads in a bowl, pour over the boiling water. Leave for at least 12 hours covered with cling film. Sieve the liquid, to remove the solids. Strain the liquid through muslin or even a coffee filter to clarify. Dilute and add to sparkling or still water.

Elderflower Fritters
100g (4 oz) Plain
1 teaspoon of baking powder
1 teaspoon salt
2 eggs
1 tablespoon honey
1 teaspoon honey
1 teaspoon vanilla essence
190 ml (Third of a pint) Milk
Beat the eggs. Sift together the flour, salt and baking powder. Add the milk, a little at a time and stir in the honey and vanilla essence. When thoroughly mixed, blend in the beaten eggs. Whisk until a medium-stiff batter is obtained. Snip off the stalks from the elderflower heads, but do not separate the individual flowers from the heads. Dip the heads into the batter and fry in hot fat until golden brown. Drain on absorbent kitchen paper, dust with sugar with a dash of cinnamon (optional) and serve with whipped cream.

Shed Door

By Heather 11 years ago

As you probably know we are great fans of the very talented Mark Eccleston (The Green Fingered Photographer) and we are obviously not the only ones. Mark has recently won the 2008 Telford and Wrekin Open Exhibition for his picture called Shed Door. The exhibition provides an opportunity for local artists to display their work and the pieces have been selected for their innovation, creativity and artistic merit.

You can view the exhibition at The Gallery Bar @ The Place, Oakengates,Telford from 7 June until 4 July.
If you want to hear all about Mark you can find him in Episode 0109 of the Wiggly Wigglers podcast entitled, "A Trip to the Signal Box" which has to be one of my favourites.

Secret "revealed" in more ways than one...

By Heather 12 years ago

A BIG thank you to Michael and Mary at Myst, Mark Eccleston, and ABC Printers and all our sponsors for this project.

Wiggly Wednesdays

By Heather 12 years ago

Obviously I love Mark Eccleston's photography - thats why he takes so many of our photographs (along with John Harding of course), and its why we have selected a set for our catalogue. Now he's posting the story behind each photograph every on his blog every Wednesday. Enjoy!

Make your own Lacewing Shelter

By Heather 12 years ago

I really like Beansprouts blog by Melanie Rimmer and she suggests that if you dont want to buy your own Lacewing shelter that you make you own, which I think is a great idea. Here's her instructions - which indeed are very similar to what Ricardo will make on Family Day here on the farm on August 15th.