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A range of great books on food and how to cook it. From guides on foraging for food in the wild - our guide to mushrooms might just save your life one day - to more conventional cookery books,... read more
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A Cook's Guide to Grains
From rice, to wheat, oats to quinoa, this is a book that sets out to... read more
Was £12.75
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Food for Thought
This collection of food musings, eating eccentricities and garden... read more £9.75 |
How to Butcher Livestock and Game
Want to wean yourself off relying on the big supermarkets, but can't... read more £12.75 |
Jekka's Complete Herb Book
An ambitious A-Z of herbs, from Achillea (Yarrow) to Zingiber... read more £14.75 |
Local Food - How to make it happen
An inspirational but practical guide for creating local food... read more
Was £12.75
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Making Jams and Preserves
In this book Diana Sutton, joint editor of 'Home Farmer' magazine,... read more £8.75 |
Maynard Davies, Bacon Curer
Maynard Davies, the 'last of the apprentice bacon curers', here... read more
Was £9.75
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Seasonal Food
Real food is seasonal food, yet the knowledge of what food is in... read more
Was £7.75
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