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Bokashi Bran

Bokashi Bran

Made on Lower Blakemere Farm

All the Bokashi we sell is made here on our farm by Farmer Phil and his team. They innoculate wheat bran with beneficial micro-organisms and then activate it with molasses. The whole lot goes into a silage bag and the air is sucked out, and it is left for about 3 - 4 weeks or so. Then we spread the wet bokash Read More